THE DEFINITIVE GUIDE TO BREAKFAST BEEF SAUSAGE

Milk– I recommend working with 2% or total milk which is able to produce a creamy soup. Skim milk or dairy free of charge milk will create a thinner result.Chop the leeks in 50 percent lengthways, then into slim slices. These leeks will give a gentle onion taste. If you like a more powerful onion flavor, you are able to swap out the leeks for gre